Volume 39 (2024-2025)
Volume 38 (2023-2024)
Volume 37 (2022-2023)
Volume 36 (2021-2022)
Volume 35 (2020-2021)
Volume 34 (2019-2020)
Volume 33 (2018-2019)
Volume 32 (2017-2018)
Volume 31 (2016-2017)
Volume 30 (2015-2016)
Volume 29 (2014-2015)
Volume 28 (2013-2014)
Volume 27 (2012-2013)
Volume 26 (2011-2012)
Volume 25 (2010-2011)
Volume 24 (2009-2010)
Volume 23 (2008-2009)
Volume 22 (2007-2008)
Volume 21 (2006-2007)
Volume 20 (2005-2006)
Volume 19 (2004-2005)
Volume 18 (2003-2004)
Volume 17 (2002-2003)
Volume 16 (2002-2003)
Volume 15 (2001-2002)
Volume 14 (2001-2002)
Volume 13 (2001)
Volume 12 (2000-2001)
Volume 11 (2000-2001)
Volume 10 (2000-2001)
Volume 9 (2000)
Volume 8 (1999)
Volume 7 (1999)
Volume 6 (1998)
Volume 5 (1998)
Volume 4 (1997)
Volume 3 (1997)
Volume 2 (1996)
Volume 1 (1995)
Management and Economics wood
Investigating the Status of Enterprise Entrepreneurship in Public and Private Companies Furniture

Omid Hosseinzadeh

Volume 33, Issue 4 , February 2019, , Pages 522-530

https://doi.org/10.22092/ijwpr.2018.122795.1488

Abstract
  Given the intense competition, rapid changes, new employee and customer requirements, and the modification of traditional management practices to optimize the capabilities of employees, today's organizations should work towards improving and institutionalizing entrepreneurial enterprise platforms. The ...  Read More

Management and Economics wood
Prioritize of poplar wood processing industries in the Kurdistan province with the aim of poplar wood value chain upgrading

Samira Porbar; Omid Hosseinzadeh; Marzieh Hajjarian

Volume 32, Issue 2 , July 2017, , Pages 181-192

https://doi.org/10.22092/ijwpr.2017.109576

Abstract
  Wood industries need abundant resources of wooden raw material and these industries could continue to productive activities with poplar consumption attitudes. Given the size and importance of poplar farming and its role in the economy of Kurdistan, study for evaluation of its value chain is essential. ...  Read More

Pulp and paper
Investigation on the influence of cooking intensity on strength properties of bagasse soda pulp

Omid Hosseinzadeh; Ahmad Jahan latibari

Volume 24, Issue 2 , October 2009, , Pages 275-284

https://doi.org/10.22092/ijwpr.2009.117384

Abstract
  The influence of pulping temperature and time on strength properties of bagasse soda pulp was investigated. Two cooking temperatures)175ْC,185 ْC (and three cooking times (20,30,40 minutes) were selected .The other variables were kept constant at 18 % NaOH and l/w=8. Tensile strength, tear strength ...  Read More